Coating Fat Drives Innovation in Food Preservation and Taste Enhancement Coating Fat is a specialized ingredient used in the confectionery and bakery industries to enhance texture, taste, and shelf life. It acts as a barrier to moisture and oxygen, ensuring product freshness. With increasing consumer demand for premium food products, the Coating Fat market is expanding rapidly. Innovations in food processing technologies and the rise of clean-label products are further propelling the growth of this essential food ingredient market. You can buy the complete Report: https://dataintelo.com/report/global-coating-fat-market