A gluten-free bakery specializes in crafting delicious baked goods without gluten, catering to those with celiac disease or gluten sensitivity, while offering tasty, healthy alternatives for all to enjoy. The gluten-free bakery market is set to grow significantly from USD 3.2 billion in 2025 to USD 9.5 billion by 2035, driven by rising demand for healthy, nutritional foods (CAGR: 10.4%). Read More: https://wemarketresearch.com/reports/gluten-free-bakery-market/1682 #GlutenFreeBakery #GlutenFreeGoodies #CeliacFriendly #HealthyBakes #GlutenFreeLife