The global #BeefJelly market was valued at USD 1,146.51 million in 2023 and is projected to grow at a 4.4% CAGR. Beef jelly, or aspic, is made by simmering beef bones with herbs and vegetables to create a gelatin-rich dish, often served cold as a starter or base for other foods. Read More: https://wemarketresearch.com/reports/beef-jelly-market/356 #Aspic #FoodMarket #GourmetFoods #MeatProducts #CulinaryTrends #FoodInnovation #GlobalMarket