Rising Demand for Natural Stabilizers Pushes Tamarind Gum for Food Market to USD 147.64 Million by 2030 Global Tamarind Gum for Food Market is witnessing remarkable expansion, valued at USD 96.90 million in 2023. According to industry projections, the market is anticipated to exhibit a steady CAGR of 6.20%, reaching approximately USD 147.64 million by 2030. This growth trajectory underscores tamarind gum's increasing adoption in functional food formulations, particularly in dairy, confectionery, and bakery sectors where clean-label stabilizers are gaining traction. READ MORE Get Full Report Here: https://www.24chemicalresearch.com/reports/285161/tamarind-gum-for-food-market