Low Acyl Gellan Gum Market to Reach USD 362.30 Million by 2032, Driven by Vegan Food and Clean-Label Demand

Global Low Acyl Gellan Gum Market demonstrates steady expansion, with valuation reaching USD 270.50 million in 2023 and projected to grow at a CAGR of 3.30% to approximately USD 362.30 million by 2032. This growth is primarily driven by increasing demand from the food & beverage sector, where low acyl gellan gum's unique gelling properties make it indispensable for modern food formulations requiring texture modification and stabilization.
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Low Acyl Gellan Gum Market, Global Outlook and Forecast 2025-2032: Supply and Demand analysis, Regional Analysis and Competitive Analysis
Low Acyl Gellan Gum : Supply Dem analysis Competitive Report Overview Low acyl gellan gum products form firm, non-elastic, brittle gels, whereas high acyl gellan gum forms soft, very elastic, non-brittle gels. The global Low Acyl Gellan Gum market size…
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